VINCOTTO PUGLIESE AND SALADS
The combination made to amaze
Salad and vincotto: the right combination based on the ingredients
In Italian cuisine it is a classic to combine a creamy consistency with a crunchy, a basic flavor with a more acidic one. To optimally match the vincotto to the different types of salad, the same axiom is valid.
If your salad is completely vegetarian with sweet-tending ingredients such as carrots, lettuce, white onion and corn, a slightly acid accent such as blueberry or lemon vincotto can give a pleasant dynamic and youthful flavor to your salad.
If, on the other hand, you plan to enrich your salad with pieces of chicken breast or aged cheese, a combination with the flavor of the vincotto with chilli or pomegranate is perfect for making more tasty meats and cheeses.
Propose your combinations with Veneziano's products, we will share them on our official social channels.
Are you looking for a specific product or do you want an idea for a match in full Italian style? Write to our chef info@venezianos.it we respond quickly!
Glazes and vinegars have always been the condiments preferred by Italians to enrich salads and vegetable-based side dishes with taste. A less usual combination but full of taste and originality is what is established between our Vincotto and the rich salads typical of the Apulian cuisine.
Whatever your taste, from the delicate flavor of wild berries to the strong and full-bodied chili pepper, each combination finds the right balance between authenticity and delicacy with a pinch of original character that will amaze everyone.
