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Peschici's "Ciambotto" is a seafood soup with the flavors of Gargano: discover the original Apulian recipe.
There are dishes that describe a region better than any travel guide. Peschici's ciambotto is one of them: an intense, fragrant, and generous fish soup that preserves the authentic flavor of the Gargano and the deep connection between the seaside village and its sea. Born as a traditional dish of the poor fishermen, Peschici's ciambotto has its roots in the customs of seaside families, when the catch of the day (often composed of different varieties, even less prized but incr
Artisanal panettone - How to recognize and buy it (even online)
Non esiste pasticceria italiana senza panettone durante le festività natalizie.
Apulian Vincotto and Salads - A Pairing Made to Amaze
Glazes and vinegars have always been Italians' favorite condiments for flavoring salads and plant-based side dishes. A less common yet flavorful and original pairing is the one between our Vincotto and the rich salads typical of Apulian cuisine. Whatever your taste, from the delicate flavor of berries to the bold and full-bodied chili pepper, each pairing strikes the perfect balance between authenticity and deliciousness, with a hint of originality that will amaze everyone. V
Orecchiette alla San Giovannino Recipe: Our Secret for an Authentic Pugliese Dish
Uno di quei piatti che sanno di casa, di mare e di tradizione, perfetto per quando hai voglia di qualcosa di strepitoso ma non hai ore da passare ai fornelli.
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